Tilmicosin base (as phosphate) 250 mg/mL
Calves, poultry, turkeys and swine
It is used for;
Calves and swine: The control and treatment of respiratory infections associated with micro-organisms susceptible to tilmicosin, such as: Mycoplasma spp., Pasteurella multocida, Mannheimia haemolytica, Actinomyces pyogenes and Actinobacillus pleuropneumoniae
Poultry and turkeys: The treatment of infections caused by Mycoplasma gallisepticum (CRD), Mycoplasma synoviae (arthritis/synovitis), Mycoplasma meleagridis (in turkeys) and by Clostridium perfringens (necrotic enteritis).
USAGE AND DOSAGE
Calves: 1 mL/20 kg bw dissolving in (artificial) milk by oral administration
Swine 80 mL/100 L of drinking water by oral administration
Poultry and turkeys: 300 mL/1000 L of drinking water by oral administration
Meat and offal: 42 days
Meat and offal: 19 days
Meat and offal: 14 days
Meat and offal: 12 days
Not authorised for use in laying birds producing eggs for human consumption. Do not use within 14 days of onset of the laying.